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Home » Topics » Ingredients » Sweeteners

Sweeteners
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Sweetener solutions for snacks and baked goods

Maxine Weber
November 9, 2015

As people seek to reduce their sugar consumption, snack producers and bakers look for solutions that still deliver sweetness along with the added functionality sugar brings to the formula.


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Sweetener

November 5, 2015

CocoSweet+ recently joined Steviva Ingredients’ line of all-natural, high-intensity sweeteners.


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ADM completes Eaststarch acquisition

November 2, 2015

The acquisition will enable Archer Daniels Midland to continue to diversity its global footprint.


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Zero-calorie sweetener

October 20, 2015
Cargill says its EverSweet zero-calorie sweetener offers food and beverage companies a sweetener option to satisfy consumer health without sacrificing taste.
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Low-calorie sugar

September 15, 2015

Anderson Global Group recently launched AllSweet Allulose Low-Calorie Sugar for food and beverage formulators seeking to reduce total calories in their products.


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Consumer attitudes on sweeteners and bread

doug peckenpaugh
Douglas J. Peckenpaugh
September 2, 2015

Today's food industry supply chain is replete with sweetener options—but what do people really think about specific types of sweeteners?


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Sugar substitute

August 27, 2015
Mag-nifique Sweet Advantage, a sugar substitute, is the latest addition to Wixon Inc.'s Mag-nifique portfolio.
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Monk fruit-stevia sweeteners

July 3, 2015

Steviva Ingredients has launched MonkSweet, a full line of monk fruit-stevia sweetener blend solutions.


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Sweetener alternative

May 4, 2015

ADM's VivaSweet sucralose, a zero-calorie sweetener suitable for use in virtually any food or beverage, is now available to the food ingredient market.


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Tate & Lyle announces major business realignment

April 24, 2015

The company says the realignment will enable it to further focus on and strengthen its Speciality Food Ingredients.


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