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Home » Topics » Ingredients » Sweeteners

Sweeteners
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Almond Snack Bars

Snack bars cater to today’s diverse consumer demands

Melissa Kvidahl Reilly
March 30, 2016

Though niche customization represents the new frontier for bar manufacturers, select ingredients still appeal to a wide segment of bar-buying consumers.


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Schwan Chefs Collective

Creating clear, simple labels in foodservice and retail

doug peckenpaugh
Douglas J. Peckenpaugh
March 25, 2016

The recent “simplicity initiative” put forth by The Schwan Food Co. encompasses both its retail and foodservice business.


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Four types of millennials

Millennials not all the same, study reveals

March 14, 2016

New research from Ipsos and BuzzFeed uncovers four segments of millennial consumers.


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Stevia

Stevia extracts

February 17, 2016

Steviva Ingredients has partnered with farmers in Brazil to introduce two new stevia extracts: BraziliaSweet RA95 and BraziliaSweet 95-60.


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Jar of honey

Honey considered a ‘natural’ sweetener, survey reveals

January 27, 2016

Ninety-three percent of consumers participating in a National Honey Board survey said they consider honey a ‘natural’ sweetener.


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New sweeteners make bars healthier, go-to snacks

New sweeteners make bars healthier, go-to snacks

Maxine Weber
January 7, 2016

New sweeteners are helping bar producers reduce the sugar in their formulations and create healthier, go-to snacks.


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CRA white paper

Insight into millennial shopper preferences

doug peckenpaugh
Douglas J. Peckenpaugh
January 6, 2016

Millennials account for an estimated $200 million in annual buying power. But what makes them choose one food vs. another?  


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Low-calorie sweetener

December 18, 2015

Matsutani America says its Astraea Allulose is the first plant-based, low-calorie sweetener with proven physiological benefits.


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Honey-Glazed Sweet Potato Chips

December 9, 2015

These Honey-Glazed Sweet Potato Chips are a perfect snack year-round.


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United Sugars to build new Chicago area facility

November 19, 2015

Scheduled to begin operations in late 2016, the 20-acre bulk storage and transfer facility is expected to improve service and reliability.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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