Flavors and Colors

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Givaudan has announced it has completed the acquisition of Ungerer & Company, the US based Flavor, Fragrance and Specialty Ingredients company.

Döhler has developed a range of natural black solutions that can be used in a wide range of food categories worldwide.

IFF and DuPont have announced that they have entered into a definitive agreement for the merger of IFF and DuPont’s Nutrition & Biosciences (N&B) business in a Reverse Morris Trust transaction.

Ohly’s new PRODRY IP Lime Powder has an authentic real lime taste that you can buy in powder form today.

 ‘Shades of Aqua’ will be the key food & beverage color trend for 2020, with vivid blues and greens set to drive innovation as shoppers seek products that re-connect them with nature.

Following a more than $2 million investment and years of research and development, SaltWorks announced that it is launching a singular and innovative process for creating the highest quality and most flavorful all-natural smoked sea salts on the market.

As consumers continue to seek healthier, better-for-you products, plant-based foods and beverages are inundating the market with no signs of waning and sober curious consumers are exploring low and no alcohol beverage options.

Givaudan, the global leader in flavors and fragrances, has revealed its company purpose supported by bold and ambitious goals as the company enters the final year of its 2020 strategy and prepares for the next strategic cycle.

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.