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Home » Topics » Ingredients » Flavors and Colors

Flavors and Colors
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EXBERRY logo

EXBERRY blue powders

July 4, 2019

Coloring Foods supplier GNT Group has developed a range of blue powders derived from spirulina with significantly higher color intensity.


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Flavorchem Releases Biggest Takeaways from IFT2019

Flavorchem Super Concentrated Extracts

July 2, 2019

Flavorchem is excited to introduce its newest ingredient offering: Super Concentrated Extracts.


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State of the Industry 2019: Tortillas offer health attributes and big flavor

State of the Industry 2019: Tortillas offer health attributes and big flavor

Tortillas see continued growth through a balance of traditional and differentiated options
Melissa Kvidahl Reilly
June 24, 2019
No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.
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Solvay logo

Solvay expands vanillin offering to support natural food trend in the USA

June 17, 2019

Solvay has introduced new vanilla solutions under the brands Vanifolia and Vanifolia Bean.


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Florida Food Products fermented juices

Florida Food Products fermented juices

June 10, 2019

Florida Food Products officially unveiled its new line of fermented vegetable juices at the 2019 IFT trade show.


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Comax Flavors logo

Comax Flavors announces new regional Western sales manager

May 17, 2019

Comax Flavors has expanded its team with a new regional Western sales manager.


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Solvay logo

Viachem to distribute Solvay's 1 kg package of Vanillin, Rhovanil, across North America

March 27, 2019

Viachem, a specialty chemical distributor, announced their partnership with Solvay’s Aroma Performance Global Business Unit, a leading producer of Vanillin and Ethylvanillin solutions.


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Givaudan demonstrates its commitment to citrus biodiversity with new donation to University of California, Riverside

Givaudan demonstrates its commitment to citrus biodiversity with new donation to University of California, Riverside

Givaudan and the University of California Riverside strengthen collaboration to further protect one of world’s most extensive citrus diversity collections for future research, characterization and citrus flavor inspiration
March 22, 2019

Givaudan and the University of California, Riverside (UCR) have announced the next phase in their long-term relationship, with a new donation from Givaudan to support UCR’s Citrus Variety Collection.


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Naturex blue spirulina

Naturex strengthens its range of coloring foods with a new extraction line for blue spirulina

March 13, 2019

Already renowned for its extensive coloring foods offer, Naturex is now spearheading its investment in coloring foodstuffs with Vegebrite Ultimate Spirulina.


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Glanbia

Glanbia Nutritionals XtraPro Seasonings

March 12, 2019

Consumers are very clear: When it comes to healthy eating, they want protein.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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