Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.
Each year, T. Hasegawa leverages its flavor expertise with an annual report identifying the latest consumer tastes and predicting upcoming changes in what consumers will look for in packaged foods, beverages, and even foodservice.
Through its venture capital fund, Solvay's investment complements its own sustainability ambition to more than double its sales of products based on renewable or recycled resources.
Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailor-made solutions for the modern market.
Global Top 10 food & beverage flavor company plans to open a state-of-the-art sweet flavor manufacturing plant in Rancho Cucamonga, California in March 2022.
In response to the demand for enhanced functional benefits, Flavorchem has developed a line of high-performance modulators to help brands create nutritionally optimized products without sacrificing on taste.
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.webp?height=168&t=1642016738&width=275 "2022's biggest food and beverage flavor trends, from flavor expert T. Hasegawa USA")
.webp?height=168&t=1638457338&width=275 "EXBERRY Coloring Foods supplier GNT unveils Power of Color research")
