VINIA red grape powder purchased by Designs for Health for integration into supplements, offers similar heart health benefits as red wine with zero calories, sugar or alcohol.
January 4, 2021
Batory Foods has announced its first significant B2B sale of VINIA red grape powder, developed by BioHarvest Sciences Inc., a developer of proprietary and patent-protected BioFarming technology.
Red Goose Spice Company has announced the availability of a new line of seasonings and rubs suited to use in developing savory snacks and breads, including bagels, as well as other products like center-of-the-plate proteins and side dishes.
Kerry’s advanced New! Citrus Extract technology is much more effective than traditional methods at retaining the great aroma and flavorr characteristics of fresh citrus
October 8, 2020
Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology—brand-named New! Citrus Extract—that delivers all of the flavor benefits and impact of traditional natural citrus products but can be labeled a “Natural Extract.”
Flavor Producers, LLC, has announced a new brand and website that reflects their transformational growth in natural plant-based, organic flavors and extracts through innovative technologies.
Food and beverage brands, and manufacturers will now have access to novel flavor technology for reducing bitter notes.
October 1, 2020
Blue California announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products.