Macro trends influence consumers' attitudes, behaviors, and trends, ultimately influencing food, color, and flavor trends. COVID-19 has impacted how and where consumers shop, where they eat, and the type of food experiences they are looking for.
Flavorchem, a global flavor and ingredient supplier, is continuing its commitment to customer collaboration and innovation with the new state-of the-art pilot plant at their Downers Grove campus.
ADM's PearlEdge line is derived from natural sources, including native corn starch, and delivers stable and uniform white coloring for a variety of food and beverage applications.
Flavorchem has developed “Citrus Vacation,” an exclusive collection of six true-to-fruit citrus flavors inspired by their associated health halo, global appeal, and consumer demand for authenticity.
Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.
Each year, T. Hasegawa leverages its flavor expertise with an annual report identifying the latest consumer tastes and predicting upcoming changes in what consumers will look for in packaged foods, beverages, and even foodservice.