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Introducing automation and safety measures in new snack and bakery facilities

Introducing automation and safety measures in new snack and bakery facilities

As the COVID-19 pandemic continues to disrupt our global society, snack and bakery companies look toward a safer, more-efficient future.
doug peckenpaugh
Douglas J. Peckenpaugh
November 23, 2020
There is nothing like a pandemic to test a company's limitations. While food producers received official designation as "essential" businesses as the COVID-19 pandemic descended on the American food industry, continuing operations during the pandemic did not equate to business as usual.
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Snack and bakery companies uphold infrastructure maintenance

Snack and bakery companies uphold infrastructure maintenance

Ongoing maintenance is important for both new and legacy facilities.
Bret Zaher
September 24, 2020
While preventative facility maintenance can sometimes feel like a low priority or even unnecessary, ongoing and effective maintenance will actually help food production facilities run more efficiently, likely saving money in the long-term.
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Washing systems help automate sanitation for bakery pans and more

Washing systems help automate sanitation for bakery pans and more

Snack and bakery customers have options to streamline procedures for washing pans, buckets, and more.
Ed Finkel
August 21, 2020
Snack and bakery facilities have a daily need for thoroughly cleaning pans, trays, containers, utensils, equipment, parts, and more, especially anything that comes into contact with the finished product or human hands, in order to meet the needs of food safety programs, including mitigating contamination from allergens or pathogens.
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Updated bakery mixers for improved safety and automation

Updated bakery mixers for improved safety and automation

Manufacturers of dough mixing equipment add improvements related to safety, preserving product quality, and automation.
Ed Finkel
August 18, 2020
Snack food and bakery companies in the market for mixers want machines that provide qualities like ease of sanitation, food safety, automation, airtight seals, and consistent operation that guards against product degradation during the mixing cycle.
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