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AAK has announced that Sneha Karthikeyan has joined the U.S. Customer Innovation team as senior confectionery scientist.

PSSI awards $65K in academic support.

Tate & Lyle PLC has announced it has acquired substantially all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour. 

Co-founder of LeanLogistics, Jeff Potts, brings 30 years of experience to empower company for growth and greater profitability.

Global packaging leader TricorBraun has named Scott Beamer as chief financial officer, effective immediately. He succeeds Declan McCarthy, who has been appointed president, TricorBraun Europe.

To accommodate the world’s collective sweet tooth and respond to the surge in demand for allulose, Tate & Lyle has expanded its production of its DOLCIA PRIMA syrup.

The Barry Callebaut Group has announced its plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada. 

Majority of respondents operate multiple conveyor lines, citing supply chain issues as overriding industry concern.

Marking an important milestone for BENEO, extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients.

Two baking and food industry suppliers, Dakota Specialty Milling and Dakota Blenders, have joined forces and rebranded as DakotaMB to better reflect the company’s growing and diversifying customer base.