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Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack, and fats and oils.

The Massman Companies, a manufacturer of industrial packaging machinery, has announced the promotion of Mark Suchy to the new position of senior vice president, sales and marketing.

Kerry, the world’s taste and nutrition company, has announced that it will increase its footprint in South East Asia (SEA) by building a second manufacturing facility in Karawang, Indonesia.

Crown Bakeries recently announced a plethora of new hires and promotions across the company.

The McCormick Flavor Forecast has been uncovering the trends that transform the way we cook, flavor, and eat for over two decades.

In this webinar, Kerry food protection and preservation experts will offer insights on solving food safety challenges with plant-based meats using an integrated approach and leveraging consumer-friendly, sustainable ingredients and science-backed solutions.

Reading Bakery Systems (RBS) has named Nico Roesler as North American pretzel and snack equipment sales manager. In his new role, Nico will be responsible for direct sales efforts and project support with existing and future RBS customers in North America.

Baking industry veteran Sergio Caballero has been named the new Western North America regional sales manager for FoodTools.

Arla Foods Ingredients is product innovation partner in a new four-year project to turn papaya fruit into a nutritious and affordable snack for low-income consumers in Ethiopia.

Australian Plant Proteins (APP), which launched its first commercial processing plant in Horsham last year, has secured AU$45.7m in investment from global agri-food company Bunge.