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The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.

The $47 million expansion at Lowell headquarters will enable the family-owned company to produce 2.5 million pounds of flour per day.
 

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.

The founder of BBS's precursor company Russell T. Bundy Associates has died.

A leader from Icon Foods explains BFY trends and products that can satisfy consumers.

The opening of this new facility advances MISTA’s capabilities in driving food innovation and highlights Givaudan's and Bühler’s commitment to supporting the transformation of the food system.

In support of the company's focus on product and material testing with the development of custom equipment solutions, the expanded facility features a dedicated test laboratory with full-size, fully operating equipment.

The company reportedly has achieved significant carbon cuts on the plant-based line.

The organization’s new hire is a veteran of other industry associations.

Bowes first joined the snack equipment company in 2014 as an intern.