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Tomra Food unveils AI-powered tech, revamps structure
The AI-enabled sorting, grading, and packing solutions are geared to food applications.
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Supplier News
Ingredion launches functional native, clean-label starch
The starch includes gelling, improved mouthfeel capabilities.
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FlavorSum expands MI facility, opens NJ innovation center
The flavor producer is increasing capacity and adding technical capabilities.
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Admix taps industry veteran as new director of sales
The new hire brings an extensive background in sales strategy, channel management, and business development.
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Cargill edible oils obtains WHO seal of approval
The oils meet World Health Organization standards on industrial-produced trans-fatty acids.
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Bühler opens doors on Protein Application Center
The food technology provider’s new facility comes out of a partnership with Endeco.
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Equii partners with Bridor on high-protein bakery solutions
The goal is to provide artisanal bakers with ingredients for high-protein items.
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GoodMills Innovation releases Slow Milling ingredients
The range of natural products is aimed toward artisanal baking applications.
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Corbion announces agreement in divestiture of emulsifiers business
The ingredients provider and private equity outfit Kingswood Capital Management inked the agreement.
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Puratos debuts Intens Soft & Fine enzyme product
The ingredient is aimed at delivering softer, better crumb, and extended shelf life.
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