Supplier News - Articles - Page 62 | Snack Food & Wholesale Bakery

BW Flexible Systems launches Hayssen R300 flow wrapper

The machine, debuting at PACK EXPO East, is suited for a range of baked goods.

Jenni Spinner

March 18, 2024

The machine, debuting at PACK EXPO East, is suited for a range of baked goods.

Kason Corp. introduces KR3020-SS high-capacity batch sifter

Designed for bakery, it can be used in other food processing environments.

Jenni Spinner

March 8, 2024

Designed for bakery, it can be used in other food processing environments.

Orbis introduces Odyssey three-runner pallet

The reusable pallet is designed to help improve efficiency in automated environments.

Jenni Spinner

March 8, 2024

The reusable pallet is designed to help improve efficiency in automated environments.

Coperion upgrades lines of high-efficiency extruders

Coperion upgrades line of high-efficiency extruders

Twin screw Extruder SZK Mv PLUS is ideal for snack food processes.

Liz Parker Kuhn

March 7, 2024

The Coperion line of ZSK Mv PLUS high efficiency extruders have been upgraded to include options for easier clean design to meet the highest standards of hygiene, ideal for the processing of food products.

The heat pump facility at Danmark Protein will provide a blueprint for similar projects at other Arla Foods Ingredients sites.

Arla Foods Ingredients advances carbon reduction goals

The food solutions firm has constructed an electric heat pump facility at its Denmark plant.

March 7, 2024

The facility at the Danmark Protein site will be able to convert 2.8MW of electricity into 8MW of heat.

Signode introduces LDX-RTB Premier case sealer

The semi-automatic unit is designed to offer flexibility and high speeds.

Jenni Spinner

March 5, 2024

The semi-automatic unit is designed to offer flexibility and high speeds.

ABF Ingredients taps Jeremy Xu as CEO

The current CEO, Fabienne Saadane-Oaks, will retire from the company in April after 35 years in specialty ingredients, including nine at ABFI.

Liz Parker Kuhn

February 28, 2024

Xu, who is currently SVP, chief innovation officer and president of global healthful solutions at Ingredion, will take responsibility for leading ABFI’s next phase of growth.

Paxiom introduces turn-key bulk nut vacuum packaging system

The system offers a solution for weighing, filling, vacuum packaging peanuts, and palletizing them.

Liz Parker Kuhn

February 26, 2024

Paxiom has announced the installation of its turn-key bulk nut packaging system, designed to streamline the packaging process for peanuts and ensure freshness and efficiency at every step.

Reading Bakery Systems announces senior vice president of global sales promotion

The promotion of Shawn Moye will support the continued growth of the company.

Liz Parker Kuhn

February 26, 2024

Since joining RBS in 1999, Shawn Moye has held positions of increasing responsibility, including director of sales, North America, and most recently, executive director of sales.