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Avebe launches PerfectaSOL potato protein for plant-based baking
The ingredient is designed for use in doughnuts, cookies, and other plant-based foods.
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Supplier News
ProMach acquires Sentry Equipment & Erectors Inc.
Sentry Equipment & Erectors is a supplier of conveyor solutions and container handling equipment.
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ChickP launches 90% chickpea isolate to tap into better-for-you demands
The product is suitable for bars, cereals and other snack and bakery applications.
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Eriez appoints Jaisen Kohmuench to serve as its new president and CEO
Outgoing president and CEO Lukas Guenthardt is retiring after 12 years with the firm.
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Cargill 2023 ESG Report reflects ongoing sustainability progress
The report highlights the snack and bakery solutions provider’s environmental achievements.
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OFI: Nut inclusions offer snack and bakery producers ‘playground of possibilities’
A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.
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Tropical Food Innovation Lab opens in Brazil to develop sustainable solutions
The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.
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Robotics are gaining popularity in snack and bakery applications
An expert from Quest shares the benefits of automated tech in food packaging.
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Bread trends, a growing snack producer, and more: SF&WB’s November issue
This month’s digital edition features a range of in-depth features and industry news.
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Highland Specialty Grains introduces new barley varieties
According to the grain company, the products offer higher protein and more beta-glucan.
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