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Home » Topics » Supplier News

Supplier News
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ADM reveals 2024 flavor, color trends driven by consumer choice

ADM reveals 2024 flavor, color trends driven by consumer choice

The company has identified four trends that illustrate evolving consumer behaviors.
Lis Parker
Liz Parker Kuhn
October 18, 2023
  • Transcending traditions and breaking the status quo, the new year’s top flavors and colors represent consumer resolve to boldly choose products that appeal to their personal aesthetics and reflect their unique values.

  • Read More
    Cargill refineries to offer 100% RSPO-certified palm oil

    Cargill refineries to offer 100% RSPO-certified palm oil

    The company will be one of the first large-scale suppliers exclusively offering certified palm oil.
    Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
    Jenni Spinner
    October 13, 2023

    The company will be one of the first large-scale suppliers exclusively offering certified palm oil.


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    Reading Bakery Systems names Chip Czulada its new president

    Reading Bakery Systems names Chip Czulada its new president

    Current president Joe Zaleski will move to an advisory role at the end of the year.
    Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
    Jenni Spinner
    October 13, 2023

    Current president Joe Zaleski will move to an advisory role at the end of the year.


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    Rahul Goturi, TekniPlex

    TekniPlex names veteran IT expert Rahul Goturi as chief information officer

    Goturi brings more than 25 years of information technology experience to the company.
    Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
    Jenni Spinner
    October 10, 2023

    Goturi brings more than 25 years of information technology experience to the company. 


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    Don’t take conveyors for granted: four tips in selecting your equipment

    Don’t take conveyors for granted: four tips in selecting equipment

    An expert from Dorner outlines what to look for when picking a sanitary conveyor system.
    John Kuhnz, Dorner Manufacturing
    John Kuhnz
    October 10, 2023

    An expert from Dorner outlines what to look for when picking a sanitary conveyor system.


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    T. Hasegawa USA releases Regional and International Cuisine 'Flavor Flash'

    T. Hasegawa USA releases Regional and International Cuisine 'Flavor Flash'

    Consumers have a keen interest in experiencing different cultures through cuisine, says the company.
    Lis Parker
    Liz Parker Kuhn
    October 9, 2023

    T. Hasegawa USA strives to stay ahead of emerging trends to analyze the latest in what consumers are looking for in packaged foods and even foodservice menus.


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    Tate & Lyle lands Prime ESG corporate rating from sustainability agency

    Tate & Lyle lands Prime ESG corporate rating from sustainability agency

    The snack and bakery ingredients provider received high marks from ISS.
    Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
    Jenni Spinner
    October 6, 2023

    The snack and bakery ingredients provider received high marks from ISS.


    Read More
    AMF Bakery Systems to showcase sustainable baking innovations at iba

    AMF Bakery Systems to showcase sustainable baking innovations at iba

    Visitors to AMF's booth will be able to view hydrogen technology, electric and hybrid ovens, and the brand's Sustainable Oven Service.
    October 5, 2023

    AMF's new technologies enable bakeries to reduce the carbon footprint of their operations while achieving the highest-quality results.


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    Vandemoortele USA taps new vice president of foodservice

    Vandemoortele USA taps new vice president of foodservice

    Jeff Block brings more than 20 years of experience to the role.
    Lis Parker
    Liz Parker Kuhn
    October 5, 2023

    Block has more than 20 years of foodservice experience including Northeast regional manager at Lantmännen Unibake USA, region director at Tribe 9 Foods, business development manager at Carla's Pasta, Inc. and chain account manager at Unilever Foodsolutions.


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    Keeping it real: webinar tackles plant-based color obstacles and opportunities

    Keeping it real: webinar tackles plant-based color obstacles and opportunities

    With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.
    Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
    Jenni Spinner
    October 3, 2023

    With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.


    Read More
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