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Cybake bakery software integrates with REKKI restaurant app

Cybake bakery software integrates with REKKI restaurant app

The partnership with the REKKI app aims to simplify bakery order processing.
December 8, 2022

The partnership seeks to simplify and streamline restaurant orders of breads and other bakery goods.


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Merit Functional Foods introduces pea protein ingredient

Merit Functional Foods introduces pea protein ingredient

Organic Peazazz C 850 is intended as a plant-based option for snack and bakery products.
December 8, 2022

The organic plant-based protein is suited for protein bars and other snack and bakery products.


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Glanbia Nutritionals releases list of 2023 food, beverage 'MegaTrends'

Glanbia Nutritionals releases list of 2023 food, beverage 'MegaTrends'

Trends include 'Eatopia,' refocusing, personalized performance, and more.
December 7, 2022

Glanbia Nutritionals has identified five MegaTrends that have the ability to impact the nutrition industry, as well as redefine consumer values and daily life in significant ways.


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Admix adds managing director of Admix Europe ApS

Admix adds managing director of Admix Europe ApS

New hire brings more than 20 years' experience to the company.
December 7, 2022

Jesper Sæderup Lindeløv has been appointed to the position of managing director of Admix Europe ApS, located in Fredensborg, Denmark. 


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Sweegen logo new 2021

Sweegen announces growth capital investments, manufacturing partnership

Current shareholders include Pasaca Capital, Sumitomo Chemical Co.
December 6, 2022

Momentum from global regulatory approvals and customers’ product launches drives strong valuation and investment demand.


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Peerless Food Equipment to join Coperion

Peerless Food Equipment to join Coperion

Peerless will join Coperion's Food, Health, & Nutrition Division.
December 5, 2022

Hillenbrand successfully completes acquisition of Peerless.


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Benefits of cooked grains in baked goods

Benefits of cooked grains in baked goods

Cooked grains improve shelf life, freshness for baked goods.
December 2, 2022

Snack Food & Wholesale Bakery was recently able to talk to DIOSNA about grain cooking for baked goods.


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Treehouse California Almonds taps industry veteran Mauro Trevisani as CEO

Treehouse California Almonds taps industry veteran Mauro Trevisani as CEO

Jonathan Meyer, part owner and long-time CEO, will remain on the brand's board.
December 1, 2022

Trevisani brings more than two decades of global market experience to this leadership position.


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Tate & Lyle adds Tamsin Vine as chief human resources officer

Tate & Lyle adds Tamsin Vine as chief human resources officer

Appointment takes effect on December 1.
December 1, 2022

Tamsin joined Tate & Lyle in November 2021 as vice president, HR, responsible for corporate functions, and organizational development and talent.


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Kemin taps Dr. Zheng Yang as director of research and development for food technologies

Kemin taps Dr. Zheng Yang as director of research and development for food technologies

Dr. Yang previously served as general manager for HempRise LLC.
December 1, 2022

Industry veteran brings scientific expertise to guide innovation for North America food technologies business.


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