New facility part of expansion plans to transform collaboration and innovation with customers.
June 18, 2021
BW Flexible Systems, a Barry-Wehmiller Packaging Systems company, will be opening a new Technical Centre of Excellence in Nottingham by the end of June as part of its expansion plans to better serve customers across Europe, the Middle East. and Africa (EMEA).
Vanguard of the upcycled food revolution recognized for its leadership in creating a new ingredient category to help end food waste.
June 16, 2021
ReGrained is proud to announce that its SuperGrain+ flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association.
New consumer research from Kerry has revealed that botanical extracts generate several emotions with consumers including energy, excitement, creativity, and fun.
New use provides natural sweetness while reducing overall calories, total fat, saturated fat, and cholesterol.
June 11, 2021
The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.
Aptean has announced the launch of its Food and Beverage ERP Partner Program into the United States as well as plans to extend the program in Canada, Brazil, and Mexico.
Reading Bakery Systems (RBS) has announced the expansion of its Science & Innovation Center’s product development and equipment testing capabilities by offering new Virtual Trials and hiring additional food technologists.
Wherefour, Inc., is increasing staff to accommodate growing interest in its ERP and traceability software as companies respond to increasing regulatory emphasis on preventive, comprehensively-documented food safety programs that realistically require technology solutions.
From bean to burger—covering the entire plant protein value chain.
June 10, 2021
Swiss Bühler Group and Hosokawa Alpine Group from Germany have signed a strategic collaboration agreement to accelerate and strengthen the production of healthier and sustainable plant protein solutions.