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Website showcases custom ingredient blends specifically developed to improve quality of food and beverages.

The new name—part of a rebranding campaign—mirrors the company’s expanding fulfilment capabilities and logistics for a nationwide line-up of customers.

Company names Ahmet Hepdogan as vice president of procurement, North America, and promotes Josh Bruketta to vice president, people, North America.

Colleen Zammer brings over 30 years of experience in innovation and functional ingredients to the role. 

New CEO is responsible for all aspects of Kalsec, including leading the company in the development and execution of business strategy that is aligned with Kalsec’s purpose, mission, vision, and values.

GRAS (Generally Recognized as Safe) status of PeptiStrong was achieved after an intensive review of safety by an independent panel of scientific experts.

Escher customers include large grocery and retail chains, and it provides established solutions for the artisanal bread and pastry industries.

Innophos aims to help bakers improve texture of high-protein baked goods with LEVAIR Fortify.

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

The newly promoted leader will oversee development of products for a range of bakery applications.