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With health leaders around the world warning that sodium levels in snacks and other foods are too high, producers are faced with some challenging decisions.

The two new leaders will head the American Bakers Association’s leadership development company.

Research from the supplier indicates vibrant shades in food can satisfy the need for “sensory-rich moments.”

The global food processing business is expanding its end-to-end solutions with the high-tech acquisition.

The new model features enhanced drum magnets, an optional stainless-steel drum, and additional advancements.

Frosted Star Anise will capture a global desire for warmth and freshness, the company says.

From imparting snacks with cheesy taste to helping baked goods last longer, such ingredients can help create appealing products.

The majority of consumers today want more from their snacks: more function, more flavor, more transparency. 

Both systems in the equipment series can detect contaminants as small as 0.3 to 0.4 mm, depending on application and contaminant material.