Supplier News

RSS

Amysta L 123 is the first in the company’s new Amysta starch range, designed to support label-friendly formulation in food manufacturing.

The food ingredient solutions provider has appointed Matias Bentel as chief marketing officer and Chris Wiseman as senior vice president, operations. 

The Flexible Packaging Association's report quantifies the sector’s national footprint, estimating $151.4 billion in total economic output and nearly 400,000 jobs supported across 528 sectors of the U.S. economy in 2025.

A snacker's enjoyment of a food is impacted by many things, including how the treat feels, sounds, and behaves when being eaten.

The United Sorghum Checkoff Program (USCP), in partnership with Riviana Foods Inc. and Harvest Food Group, has launched individually quick-frozen (IQF), RTE-grade cooked whole grain sorghum.

ADM's 2026 Flavor and Color Outlook identifies three key areas expected to influence consumer preferences in the coming year.

Kelli Heinz began her career at Bell in 2006 as a marketing intern, and has since built nearly 20 years of experience in the flavor and fragrance industry. 

EATS 2025 (formerly Process Expo) will feature operational production lines, a new culinary feature called EATS Kitchen, sector stages, and the Innovation Awards.

With consumer demand for healthier, better-tasting products on the rise, the appointment of Aldo Uva comes as Incredo scales its partnerships with global food manufacturers.

Designed to integrate weighing, feeding, and dosing in a single unit, the system gently and continuously feeds powders, pellets, granules, and other free-flowing bulk materials into mixers, extruders, and similar equipment.