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Taking place March 29–31 in Dallas, TX, SNAC International's annual event will convene snack producers, suppliers, and innovators to share insights and examine industry developments.

National Real Sugar Day, which highlights the agricultural roots and economic importance of the ingredient, is celebrated on October 15.

The excipient portfolio is designed to enhance probiotic stability and extend shelf life in dietary supplements, functional foods, and beverages. 

Each day, the lab mills, analyzes, and bakes approximately 30 loaves of bread to assess flour functionality and support wheat procurement decisions. 

More than 130 milling industry leaders and guests gathered in New Orleans, LA, for the North American Millers’ Association (NAMA) Annual Meeting, which concluded October 11.

The Food Production Solutions Association is continuing its track record of supporting philanthropic causes with a pair of charitable efforts in 2025.

Arnd Kaldowski is expected to support Oterra’s efforts to expand in the U.S., where demand for natural ingredients is rising.

Completion of the Cincinnati-area site is expected in 18 months. Partial operations are scheduled to begin in 2027.

The latest edition of the International Baking Industry Exposition proved to be the biggest event in its 105-year history.

Palsgaard has begun manufacturing its Emulpals powdered cake emulsifiers in Brazil, expanding production beyond Denmark to meet growing global and regional demand.