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Home » Topics » Supplier News

Supplier News
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JLS Automation to debut robotic collate and load system for cylindrical meat products

JLS Automation to debut robotic collate and load system

The equipment is designed for cylindrical meat products like snack sticks.
SF&WB Staff
December 3, 2025

The Kestrel system feeds products onto a custom collation conveyor that precisely aligns them for robotic gang-picking, consolidating processes, and reducing wear parts.


Read More
AB Mauri North America promotes Mike Purvis to VP of sales

AB Mauri North America announces new VP of sales

The company has promoted Mike Purvis to the role.
SF&WB Staff
December 3, 2025

Purvis will aim to support the company’s North America sales strategy with a focus on delivering high-value opportunities across the business. 


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Blue overhead door and Rytec controls in snack facility

Doors open opportunities for energy efficiency: Rytec

According to an expert, high-performance doors can make a difference in bakery and snack facilities.
John Corcoran
December 3, 2025

With operations more concerned than ever about improving efficiency, the right facility doors can help improve energy use.


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Reading Bakery Systems announces hands-on pretzel training seminar

RBS debuts hands-on pretzel training education

The seminar will take place February 3-4 at the brand's innovation center.
SF&WB Staff
November 28, 2025

Designed for both newcomers to the industry and experienced operators seeking a refresher, this hands-on training event offers insights, live demonstrations, hands-on activities, and more.


Read More
Clextral, Ohio State University announce Food Extrusion Workshop

Clextral, OSU announce Food Extrusion Workshop

The session aims to provide an understanding of new technologies and applications.
SF&WB Staff
November 26, 2025

Participants will explore the extrusion process as it relates to the production of direct expanded food products and extruded ingredients such as high protein, fiber snacks, cereals, and more.


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Bell announces its 2026 Micro Trends

Bell announces its 2026 Micro Trends

The themes aim to capture the "now" of U.S. consumer culture.
SF&WB Staff
November 21, 2025

The annual Spark Trends program highlights evolving tastes and preferences redefining the flavor and fragrance landscapes.


Read More
Ashworth ASH162 Smart Oven

Producers turn to ovens and proofers with energy-efficiency benefits

Snack and bakery operations appreciate equipment that addresses cost and labor concerns.
Ed Finkel
November 20, 2025

With workforce issues, utility concerns, and the constant pressure to do more with less, customers are interested in technology that overcomes such obstacles


Read More
Somic Packaging adds two industry veterans to its roster

Somic Packaging adds two industry veterans to its roster

Both of the new personnel bring 28+ years of experience to their jobs.
SF&WB Staff
November 19, 2025

Both hires have extensive experience in the packaging industry, and they report to CEO Peter Fox.


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AB bar

Functional and nutritional ingredients appeal to health-conscious consumers

Incorporating them into snacks and bakery products can be worth the challenges.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 19, 2025

When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.


Read More
Woman in blue shirt speaking into microphone

Climate Week aims for ‘more sustainable food system’

An expert from Kerry outlines the missions shared by companies and world leaders.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 18, 2025

Led by the United Nations, the event brings together global leaders, food executives, and other stakeholders to elevate the sustainability conversation.


Read More
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