Weekly new products, ingredients and equipment update
Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
KIND Healthy Grains Popped Bars: KIND Healthy Grains Popped bars, recent additions to KIND Healthy Snacks’ KIND Healthy Grains Bars line, contain six super grains.
Rold Gold Pretzel Cracker Sandwiches: A great on-the-go snack option, Rold Gold Pretzel Cracker Sandwiches offer a layer of tasty filling between two pretzel crackers.
Fisher Nut Exactly: Fisher Nut Exactly is a combination of roasted nuts and whole-grain popcorn rolled into a snack-sized bite.
Mrs. Freshley’s Strawberry Shortcake Cupcakes: Mrs. Freshley's Limited Edition Strawberry Shortcake Cupcakes pair the taste of delicious summer strawberries with a sweet finish.
Wholly Gluten Free Thaw and Sell Brownies: Wholly Wholesome’s Wholly Gluten Free Thaw and Sell Brownies are produced in a dedicated gluten-free bakery, making them ideal for consumers sensitive to gluten.
Dessert flavors: Wixon’s latest topical seasonings for snacks offer dessert tastes for any time of day and can be adapted to a variety of industries, including foodservice and consumer products.
Dough conditioner: Corbion Caravan says its label-friendly Vantage 250 dough conditioner strengthens and relaxes dough, as well as reduces stress on equipment.
Label check station: The latest addition to Mettler-Toledo CI-Vision Inspection’s portfolio—the Label Check Station—prints and automatically verifies up to 500 high-quality, product-specific labels per minute.
Sanitary conveyors: HydroClean sanitary conveyors from QC Industries can be disassembled completely without tools to make cleaning quick and easy.