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Kerry surveyed 8,790 consumers across 16 countries in North America, Europe, Latin America, the Asia-Pacific, the Middle East, and Africa to learn more about their snacking behaviors as they relate to cheese-flavored savory snacks, while also studying new-product launch activity.

Inaccurate inventory data and over/understocking inventory are top challenges for survey respondents.

Stellar is the design-builder for the 179,000-square-foot project, which will expand Dot Foods’ Tennessee operations and create more than 250 new jobs within the first three years.

The global ingredient manufacturer will feature solutions to extend shelf life and improve performance of baked goods, flatbreads, and tortillas.

New appointments are effective as of September 1.

The acquisition is part of FlavorSum’s strategy to expand resources that support the needs of small, mid-sized, and emerging food & beverage companies.

State-of-the-art facility will allow IFF and customers to co-create, pilot forward-looking food and beverage solutions.

AAK has hired Megan Griffault as director of human resources and internal communications for the U.S. and Canada.

New hires to support supply chain stability and strengthen customer interactions.

The partnership aims to bring an enhanced range of knowledge, experience, capabilities, and services to both Knechtel, Inc. and The Aurora Ceres Partnership Ltd clients.