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Home » Topics » Supplier News

Supplier News
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Markel Food Group CFO expands leadership role

Markel Food Group CFO expands leadership role

Expansion of role will drive Markel business system strategy and growth objectives.
July 28, 2022

In addition to her role as CFO, Cindy Yao will assume additional responsibility as executive vice president of the Markel Food Group.


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Kemin logo 2021

Kemin Industries celebrates '61 since '61' anniversary with community service, sustainability initiatives

Anniversary celebration continues with dedication of solar array installation.
July 27, 2022

Global ingredient manufacturer marks six decades of transforming lives with community engagement, sustainability initiatives, and events on six continents.



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Corbion opens Singapore customer support and innovation center

Corbion debuts Singapore customer support and innovation center

Facility will enable company to meet customer needs in Asia/Pacific region across variety of categories, including confectionery.
July 27, 2022

The center will enable Corbion to collaborate with customers in the Asia/Pacific region on food stability and preservation across a variety of categories.


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Bühler, Al-Hazaa Investment Group open flour mill in Aqaba, Jordan

Bühler, Al-Hazaa Investment Group open flour mill in Aqaba, Jordan

As Jordan's only seaport, Aqaba location will facilitate export of products to neighboring countries.
July 26, 2022

With the opening of Ayla Mill, powered by Bühler’s state-of-the-art technologies, both Bühler and Al-Hazaa Investment Group take another major step in addressing challenges in food security.


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Equinom, Peterson Farms Seed partner to commercialize high-protein, Non-GMO yellow pea

Equinom, Peterson Farms Seed partner to commercialize high-protein, Non-GMO yellow pea

The new varieties are optimized for food applications.
July 26, 2022

Food tech company collaborates with independent seed company to scale up production of new plant protein ingredients to unlock growth for plant-based food category.


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Weber Logistics logo

Weber Logistics promotes key leaders, supports continued company growth

The three promoted employees will report to company EVP and CFO Maggie Movius.
July 21, 2022

Third-party logistics provider Weber Logistics promoted three key company leaders to vice president roles, strengthening the company's ability to help customers drive supply chain excellence in an increasingly complex marketplace.


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2022 IFT FIRST review: Specialized dietary solutions

2022 IFT FIRST review: Specialized dietary solutions

Exhibitors offered a range of solutions to develop products across retail, foodservice categories.
doug peckenpaugh
Douglas J. Peckenpaugh
July 21, 2022

This year's IFT FIRST event took place in Chicago from July 10–13 and attracted an expected 18,000+ people, with an expo featuring nearly 2,000 booths.


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AIB International new logo Feb 2019

AIB International releases updated consolidated standards for inspection

Inspections against the updated version will begin January 1, 2023.
July 20, 2022

AIB International's globally recognized Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements and will be released on July 25.


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Valerie Silva joins CRB as director of procurement

Valerie Silva joins CRB as director of procurement

Company addresses supply chain, risk challenges.
July 20, 2022

As director of procurement, Silva will also develop CRB's approach to supply chain diversity.


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Bell Flavors logo

Bell Flavors & Fragrances announces promotions, new hires to strengthen Fragrance division

Team of fragrance experts will be key to enhancing and executing Bell’s fragrance strategy and implementing innovative solutions.
July 19, 2022

Global flavors and fragrances company enhances focus on fragrances business with top talent.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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