Ingredient Briefs

RSS

Global Organics Ltd. has solved the twin problems of fluctuating prices and product adulteration with its newly launched Organic Wild Salmiana Agave Syrup. 

Comax Flavors has developed a library of Caffeine Maskers and Bitter Blockers, which can help reduce the overall perception of bitterness and help achieve a more pleasing taste.

Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.

Tate & Lyle is pleased to announce the expansion of its PROMITOR Soluble Fiber range.

Benexia has introduced its Keto Chia Cake & Muffin Baking Mix with Xia Powder 435 W LM, for low-carb consumer products with an enviable nutritional profile, clean label, and crave-worthy taste and texture.

Conagen announced it has successfully scaled-up its fermentation process for the production of premium capsaicin and its related capsaicinoid molecules.

Bakery ingredient supplier Puratos USA has announced a new addition to their sourdough product range with the launch of Sapore Leo Organic.

Dawn Foods recently released the first-ever brioche doughnut mix, for grocery and supermarket bakeries.

Sternchemie has received a GRAS “letter of no objection” from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins. GRAS stands for “Generally Recognized As Safe” and provides certainty and transparency for food manufacturers.