Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked.
Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.
Puratos is on a mission to turn this dream into a reality. Today, it announced RE-invent Indulgence, its trailblazing approach for sweet goods focused on Real ingredients, Responsible choices and Re-imagined textures.
Batory Sweet Essentials offer easy-to-use sugar replacement that delivers on sweetness and necessary functionality, while eliminating the need for manufacturers to reformulate recipes.
March 2, 2021
Batory Foods has introduced Batory Sweet Essentials, a new line-up of five scientifically-developed high intensity sweetener blends that are sucrose replacers, created for optimum performance in sugar reduction and replacement.
Ultimate solution for healthier food and beverage products with clean and sustainable label claims.
February 24, 2021
AAK now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.
Paradise Fruits Solutions by Jahncke, a global supplier of naturally healthy food ingredients, has added a high brix paste to its range of allergen-free, nut-flavored inclusions.
American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.