Answering the need for high shear in formulations too viscous for conventional dual-shaft mixers, the ROSS PowerMix is a hybrid planetary mixer equipped with the patented High Viscosity “HV” Stirrer Blade providing axial product movement and radial exposure to a High Speed Disperse Blade, which in turn breaks down agglomerates and promotes rapid solids wet-out.
EXAIR’s new 2-1/2" (64mm) and 3" (76mm) 316 stainless steel Line Vacs are powerful in-line conveyors that transport high volumes of material through ordinary hose or tube.
On February 5, 2019, Bakery Concepts International was issued a patent for a mixing chamber suited to mixing a variety of dry ingredients with liquid (U.S. patent no. 10,195,572 B2).
Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.
Advances in labeling are happening at a rapid pace. Technological leaps in marking/coding technology, printers, and labeling software have improved printing speed, accuracy and flexibility to accommodate a wide range of labels in today's snack and bakery market.
Isuzu Commercial Truck of America, Inc., distributor of America’s best-selling low cab forward trucks, has announced production plans for its 2019 and 2020 model-year lineup.
In order to be able to use the heat-sealing film even more flexibly when packaging in flowpacks, Schubert has developed a new heat-sealing robot for its Flowmodul.
In today's snack and bakery industry, clear-cut traceability is vital to success and longevity, especially when there is a recall and ingredients need to be tracked.
Flexicon has introduced a TIP-TITE drum dumper that is designed for use with poorly-flowing or agglomerated materials, allowing rapid transfer of free- and non-free-flowing bulk solid materials dust-free.