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Home » Topics » Industry News

Industry News
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ABA: food and agriculture contribute $9.6T to the economy

ABA: food and agriculture contribute $9.6T to the economy

The latest Feeding the Economy report highlights the value of the industries.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 20, 2024

The latest Feeding the Economy report highlights the value of the industries.


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SkinnyDipped gets a face lift with all-new packaging

SkinnyDipped gets a face lift with all-new packaging

The refreshed logo takes inspiration from the spirit of "skinnydipping."
Lis Parker
Liz Parker Kuhn
March 19, 2024

SkinnyDipped has become a brand synonymous with better-for-you snacks since its launch in 2016, and the next chapter in the brand’s identity is here.


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Hain Celestial Group hires new president for North America

Hain Celestial Group hires new president for North America

Chad Marquardt’s previous companies include Glanbia and Reckitt Benckiser Benckiser.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 19, 2024

Chad Marquardt’s previous companies include Glanbia and Reckitt Benckiser Benckiser.


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What’s hot in flavor and color trends? Online event offers a taste

What’s hot in flavors and colors? Online event offers a taste

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2024

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.



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National Restaurant Association logo

FABI Awards celebrate flavor, creativity in foodservice products

Innovative products will be highlighted at the National Restaurant Association Restaurant, Hotel-Motel Show.
Lis Parker
Liz Parker Kuhn
March 18, 2024

Awards program recognizes groundbreaking products that not only shape the future of food and beverage but also set new standards for innovation and excellence in the industry.


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US Foods unveils on-trend foodservice solutions

US Foods unveils on-trend foodservice solutions

Its Spring Scoop showcases baked goods and other items in line with consumer tastes.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2024

Its Spring Scoop showcases baked goods and other items in line with consumer tastes.


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Expo West announces Nexty Awards winners

Expo West announces Nexty Awards winners

Of almost 1,500 products submitted, 154 were named finalists and 35 were crowned winners.
Lis Parker
Liz Parker Kuhn
March 15, 2024

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.


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ABA members Energy Star certification

ABA members lead in Energy Star certification

In 2023, the EPA recognized 103 U.S. manufacturing plants for their sectors' top 25% energy efficiency.
Lis Parker
Liz Parker Kuhn
March 15, 2024

The American Bakers Association (ABA) announced that over a third of 2023 U.S. EPA Energy Star certifications for superior energy performance are baking member facilities.


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Fun Friday: Yelp names best bakeries, Tombstone beer, scholarship for food science students

Fun Friday: Yelp names best bakeries, Tombstone beer, scholarship for food science students

Do you like pizza enough to drink it?
Lis Parker
Liz Parker Kuhn
March 15, 2024

On this week's Fun Friday, Yelp has released a list of Best Bakeries in the U.S., Tombstone and Voodoo Ranger partner on a limited-edition beer, and IFT and PepsiCo collaborate on study/travel scholarship for food science students.


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AMC expands grocery store popcorn to Publix, Kroger, Amazon

AMC expands grocery store popcorn lineup to Publix, Kroger, Amazon

The popcorn is now available for purchase as a six-pack case in both variety and individual flavors at Amazon.
Lis Parker
Liz Parker Kuhn
March 14, 2024

Distribution expansion to Kroger and Publix more than doubles the national outlets where consumers can purchase AMC Theatres’ line of retail popcorn.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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