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Casey’s, a convenience store chain in the United States, and IRI, a fast-growing global technology leader in innovative solutions and services for consumer, retail and media companies, have announced they are expanding their point-of-sale data sharing partnership to include frequent shopper loyalty program data from Casey’s Rewards’ over 4 million members.

The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board.

St Pierre has published its latest order fulfilment figures, demonstrating the benefits of working with the brand as global supply chain issues see retailers battle to stock shelves nationwide. 

Financial backing from investors paired with new product innovation sets the stage for further growth for Icelandic brand Good Good.

One-of-a-kind peanut sheller to bring peanut seed quality, integrity to Texas.

T. Hasegawa USA recently released a report on emerging flavor trends in desserts and confectionery items.

Sovos Brands, Inc. has announced the closing of its initial public offering of 23,334,000 shares of its common stock at a price to the public of $12.00 per share. 

To help equip farmers to engage about gene editing, The Center for Food Integrity (CFI), with support from the United Soybean Board (USB), conducted a three-part virtual training in early August, “Trust in Gene Editing: Media and Engagement Training.” 

J&J Snack Foods Corp. is recognizing its 50-year anniversary with a year-long commemoration that celebrates both its employees and valued customers.

Trey Winthrop, chief financial officer with a tenure of 16 years at Bob’s Red Mill, has been named incoming CEO following the retirement of Dennis Vaughn.