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Home » Topics » Industry News

Industry News
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Hostess logo

Hostess Brands teams up with American Red Cross to encourage blood donations

October 18, 2021

Hostess donates more than 300,000 treats for blood donors nationwide.


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 iba.CONNECTING EXPERTS: program highlights in October 2021

iba.CONNECTING EXPERTS: program highlights in October 2021

October 18, 2021

Participants from the baking industry will be exchanging ideas at iba.Connecting Experts from October 25–28, 2021. 


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Aspire Bakeries in Newark, CA adds more cookie capacity

Aspire Bakeries' facility in Newark, CA adds more cookie capacity

October 18, 2021

On October 12, 2021, Aspire Bakeries held the ribbon cutting for its Newark, CA facility.


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Amped Kitchen addresses Chicago's increased need for food production space

Amped Kitchen addresses Chicago's increased need for food production space

64 private, commercial kitchen spaces now available.
October 15, 2021

Amped Kitchens held a ribbon-cutting on October 14, 2021 at its new 117,000-square-foot, multi-tenant, commercial kitchen complex in Chicago's Belmont-Cragin neighborhood.


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iri logo

Nonni’s Foods announces IRI as new insights partner

October 15, 2021

IRI has announced that Nonni’s Foods has selected IRI as its market measurement and consumer insights partner.


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SNAC International logo

SNAC International Board announces CEO succession plan

Avery to retire in April 2022; Cochran appointed next president & CEO.
October 15, 2021
Concluding a five-month competitive search, SNAC International’s Board of Directors has unanimously approved the appointment of Christine Cochran as SNAC’s next president & CEO.
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Pringles teams up with Movember to encourage open conversations around mental health

Pringles teams up with Movember to encourage open conversations around mental health

October 14, 2021

Pringles' iconic mascot, Mr. P, shaves his moustache for Movember and encourages fans to join the movement.



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salt shaker, generic image

FDA releases guidance for industry: voluntary sodium reduction goals

October 14, 2021
The U.S. Food and Drug Administration (FDA) has released new guidance for voluntary sodium reduction goals.
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PACK EXPO 2021 roundup

PACK EXPO 2021 round-up: A return to in-person conferences

Lis Parker
Liz Parker Kuhn
October 14, 2021

The industry reunites for most comprehensive packaging and processing event.


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A century of snack and bakery progress

Snack Food & Wholesale Bakery magazine has been published for over a century, and we’d like to hear from you regarding how we are doing.
October 14, 2021
One of the best parts of my job is traveling around this great country to visit with snack and bakery companies, some of which have helped define this industry for over a century. I'm always humbled to hear their pioneering stories of perseverance and success - and honored with the privilege of telling their stories to the world.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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