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Hot on the heels of a Series B funding round that raised $10 million, Quinn is thrilled to announce the addition of John Foraker and Michele Meyer to its Board of Directors amidst new product innovation.

Van’s Kitchen has announced it will now sell its products at all Publix Super Markets, the largest and fastest-growing employee-led supermarket chain in the United States. 

Sunbelt Business Advisors President Chris Jones has announced that Sunbelt facilitated the sale of Franklin Street Bakery of Minneapolis to Taylor, Michigan-based Michigan Bread.

Barnana Snacks has announced that it has deepened its commitment to organic farmers by acquiring its Latin American supply and manufacturing partner, Agroapoyo, based in Quito, Ecuador. 

BFree Foods has announced that Sprouts Farmers Market will offer five of its products starting this September 2021: High Protein Carb Friendly Wraps, White Demi Baguettes, Wholegrain Pita Breads, Sweet Potato Wraps, and, a Sprouts' exclusive, Pita Pockets.

In 2020, better-for-you snack sales reached $39 billion on the strength of pandemic trends.

The Fund for the School District of Philadelphia and Bimbo Bakeries USA, Inc. have announced an update on Bimbo Bakeries USA’s $75,000 commitment to help the School District of Philadelphia advance its Culinary and Baking and Pastry Arts Programs.

Whey Better Cookie Co. is celebrating a milestone, 3 years in the gourmet cookie biz.

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 

bakerly, creators of French-inspired brioche and snack products, has expanded its footprint across the U.S. by adding Whole Foods Markets to its ever-growing family of retailers.