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PR firm Inspire PR Group and full-service market research firm, Illuminology, today released the results of a nationwide survey, Eating 2020: How COVID-19 Will Change Consumer Engagement With Food.

Valrhona has been inspired by the solidarity and resilience from the food community during the health and economic crisis.

The American Bakers Association Safety Recognition Program is honored to award ten member companies across 130 facilities for their effective and successful safety programs in 2019.

Recently, the American Bakers Association’s Membership voted for the group’s new slate of officers during the first-ever virtual All Membership Meeting.

El Milagro has closed its tortilla plant in Chicago, on the Lower West Side, for two weeks, to sanitize the plant, after a worker died and other workers have tested positive for the coronavirus.

Raybern’s, makers of the top-selling Philly Cheesesteak sandwich in America, is supporting its community in Tupelo, MS with a massive donation of deli-style Philly Cheesesteak sandwiches to the local food bank.

PSSI, a food safety company, is sharing their industry expertise in response to COVID-19 through essential sanitation and decontamination services.

New results released today by the Consumer Brands Association show that in the survey’s eighth week, Americans have settled into pandemic life, feeling less concerned about the coronavirus but believing that the government will move to reopen the country sooner than it should.

Dunkin’, its franchisees, restaurant team members, and the Dunkin’ Joy in Childhood Foundation have worked together from the very beginning of the global health crisis to find meaningful ways to say “thank you” to healthcare professionals on the frontlines of the COVID-19 response.