Industry News

RSS

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The company will install four state-of-the-art manufacturing lines at its Salinas, Mexico, production facility, and shut down nine lines at this Chicago plant.

The Nestlé Research & Development Center in Solon, OH, will develop R&D strategy for the company’s worldwide frozen and chilled foods businesses, as well as focus on product innovation and renovation.

The international provider of bakery ingredients and products will invest more than $5.5 million into a new facility in Sandy Springs, GA.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The premium puffed corn company unveiled “Carl,” a 6,780-pound corn ball, at a county fair in Oregon.

Former interim vice president for client development David G. Fliss assumes this permanent role immediately.

The American Bakers Association will move to a new location just a few blocks from Capitol Hill on Aug. 24.

The Minneapolis-based food company plans to close a manufacturing plant in Illinois and in Missouri.

Gaston Luna joins the Texas-based grocery chain as director of bakery.