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The International Baking Industry Exposition (IBIE) has officially opened a call for speakers for its upcoming education program, which will run Oct. 8-11, the duration of the show.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Certain limited breads produced under the Sara Lee, Great Value, Kroger, Bimo, Nature’s Harvest and L’Oven Fresh brands are affected.

The company expects to close on the purchase of VSI, the largest European producer nutrition, diet and functional bars, and Post Holdings’ Idaho nutritional supplement bar production facility, in September.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New production lines are expected to bring 50 jobs to the Milwaukee area.

The Wisconsin bakery joins Arbor’s baking platform, Le Petit Pain Holdings, which includes New French Bakery and Best Maid Cookie Co.

David S. Bennett is now senior vice president, sales and marketing, while John Cheesman joins the company as vice president of business development.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The acquisition will expand Flowers Foods’ geographic reach into the Pacific Northwest and Canada.