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Home » Topics » Industry News

Industry News
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Man of Asian descent holding Wa-Chaa peanuts

Wa-Chaa snacks give the honorable peanut a kick

The company seeks to elevate peanuts with bold flavors and engaging branding.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 5, 2026

Founded in China, the snack nut producer draws inspiration from a storied legend of kung fu cinema.


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Assorted men and women on ABA Convention stage

ABA leaders discuss baking industry’s next level

The group's president/CEO and board president talk challenges and opportunities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 4, 2026

At the ABA’s recent 2026 Convention, Eric Dell and Brian LeComte shared their perspectives on issues facing the field, as well as the resilience of bakers.


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M&M's debuts All Cerulean in honor of 'Devil Wears Prada'

Fun Friday: M&M's goes cerulean, Moe's Grilled Burrito Dippers, Big Boy teachers and nurses appreciation week

Ryl Tea taps Jolly Rancher for bold iced tea launch with functional benefits.
Lis Parker
Liz Parker Kuhn
May 1, 2026

Nothing Bundt Cakes sweetens the season with $4K giveaway, plus the return of its Strawberry Cheesecake Swirl Bundt Cake.


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Nichols Farms' lineup expands to Sprouts

Nichols Farms' lineup expands to Sprouts

The snack brand's complete organic line of pistachios to appear in all stores.
SF&WB Staff
April 30, 2026

The nuts are roasted in small batches without added oils, aiming to ensure a clean and crunchy snacking experience.


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ABA Safety Recognition Program sees record participation

ABA Safety Recognition Program sees record participation

In 2025, 28 member companies were honored by the bakery org.
SF&WB Staff
April 29, 2026

All award recipients were recognized onstage during a dedicated ceremony and invited to an Awardee Reception at the org's Convention on April 22.  


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Four pouches of Phonicia Diner pancake mix on white counter

Phoenicia Diner brings its pancakes to home kitchens

The restaurant’s griddle cakes are among its most popular menu items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 29, 2026

Originally situated in Long Island, NY, the beloved diner moved to its current Catskills location in 1981.


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Walmart unveils redesign of its flagship private brand

Walmart unveils redesign of its flagship private brand

The Great Value update will span almost 10,000 food and consumables items.
SF&WB Staff
April 29, 2026

To ensure a seamless transition, the rollout will be phased over the next two years, beginning with salty snacks and expanding category by category.


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Hormel Foods announces search for 2026 Food Heroes

Hormel Foods announces search for 2026 Food Heroes

Honorees will participate in networking sessions and can apply for internships.
SF&WB Staff
April 29, 2026

The snack company is officially seeking nominations for its fifth class of young leaders under age 20 who are implementing service initiatives for food security and community resilience.


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ABA elects new board leadership

ABA elects new board leadership

The org aims to continue advancing industry innovation, growth.
SF&WB Staff
April 27, 2026

The bakery industry org elected its 2026-28 executive committee and board of directors during its Annual Member Meeting at Convention.


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Mason Dixie Foods expands senior leadership team

Mason Dixie Foods expands senior leadership team

The new hires bring 21+ years of CPG experience to their roles.
SF&WB Staff
April 27, 2026

The natural frozen comfort food brand is adding seasoned CPG operator Rob Leibowitz to board of directors and finance executive Brent Chu to its team.


Read More
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