Kellogg Company announces ten $5,000 grants to school breakfast programs Brand currently supports breakfast clubs in 26 countries, is working to expand school feeding programs. July 6, 2022 Recent research from the Kellogg Company Fund indicates that school breakfast programs may provide students with benefits beyond nourishment.Read More
Veggies Made Great keto muffins win Good Housekeeping 2022 Healthy Snack Award The muffins are low in sugar, and contain only five grams net carbs. July 6, 2022 Veggies Made Great brand wins "Best Muffins" award in the "Fabulous Frozen Finds" category from Good Housekeeping magazine.Read More
Donatos to expand to Pennsylvania, Ohio, and West Virginia Another location in Erie, PA opened earlier this year. July 6, 2022 Ohio-based pizza concept looks to open locations across Pittsburgh, Youngstown, and Morgantown.Read More
C-CAP partners with Bimbo Bakeries USA for 2022 Summer Job Training Programs The partnership will support high school students interested in pursuing a profession in the culinary industry. July 6, 2022 Bimbo Bakeries, USA will fund four of the summer job training programs offered through the Careers through Culinary Arts Program (C-CAP).Read More
Report: Pistachios dominate California tree nut industry Pistachio-bearing acreage will continue to be the fastest growing in the California tree nut industry. July 5, 2022 Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.Read More
Wheat Foods Council celebrates 50th anniversary At Summer Meeting in Charleston, new officers seated for 2022/23 fiscal year. July 5, 2022 The Wheat Foods Council remains an organization whose membership encompasses the entire wheat foods value chain.Read More
Consumers expect shared responsibility for the health of the planet Health of planet main global concern ahead of population health. July 1, 2022 Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.Read More
Hostess Brands appoints company's first chief sustainability officer Darryl Riley joined the brand in 2016 as senior vice president, quality, food safety, and R&D. June 30, 2022 Reporting to the CEO, position underscores the brand's focus on sustainability.Read More
Kellogg's Hispanic cereal campaign demonstrates importance of authentic content creation Brand's director of cultural and inclusive marketing shares the impetus behind its new campaign. June 30, 2022 Brand launches "On Moms' tables Aquí y Allá" ("On Moms' tables here and there") campaign.Read More
Renewal Mill launches new products, expands Whole Foods partnership Its gluten-free upcycled flours, made from leftover soymilk and oat milk pulps, are used in its baking mixes. June 30, 2022 Upcycled food company Renewal Mill launches three flours & three baking mixes at Whole Foods Markets nationwide this month.Read More