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Culinary Visions has been exploring senior living dynamics for over a decade and the latest study released this month provides a glimpse at the food culture created by today’s maturing Baby Boomers.  

Guerra’s Barrio Bread showcases commitment to heritage grains and community.

Efron has been appointed Kodiak's newest board member and chief brand officer.

Following a successful launch in London’s Covent Garden, Floozie increased its footprint to Dubai and Harrods in London, and now will expand officially to the U.S. with franchise opportunities available in all 50 states.

Magic Spoon has announced a $85M Series B fundraise led by HighPost Capital, a private investment firm focused on the global consumer and consumer technology sectors, and its first-ever retail launch exclusively into Target stores nationwide.

Offering a line of function-enhanced collagen bars and plant-based protein bars that are made without added sugar or sugar alcohols, and contain 88% less sugar than market leaders, NuSkool Snacks takes its mission to the mainstream.

In response to increased customer demand for its pretzels and dips, Unique Snacks is expanding the availability of its signature pretzels throughout Texas.

The eight-stop, 15-day mobile tour brings Cheez-It Puff'd to select NASCAR races and MLS matches starting June 19.

Koelnmesse is following the wishes of the confectionery and snacks industry by shortening the ISM 2023 duration four to three days for 2023.

Sandwich carriers are now Thaw & Sell, vegan-certified, and have an ambient shelf life up to four days.