Industry News

RSS

Lay's is headed to the desert for the first time to transform Coachella into a festival of flavor.

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.

Leadership will work with new SNAC President & CEO to advance the snacking industry’s marketplace & public policy goals.

March 2022 marks the 110 birthday of OREO and to celebrate, Mondelēz International Foodservice has teamed up with chefs and restaurants across the country to share their love for America’s #1 cookie. 

The American Bakers Association's (ABA) Membership has approved the organization’s new slate of officers during the All Membership Meeting at ABA’s Annual Convention.

Gourmet Provisions International Corporation (GMPR) has announced it has received orders for its gluten-free Gourmet Pizza Fusion “Saving the Earth One Pizza at a Time” (Wholly Owned Subsidiary of GMPR) frozen pizzas from 70+ new grocery & convenience stores.

During 13th Annual Pork Rind Appreciation Day, Southern Recipe brands honor nation's football heroes with sizeable donation.

Three-year export initiative unveiled at Bakery @ SIAL America.

Tippin’s Gourmet Pies, LLC has announced the appointment of Michele Mauden as the pie company’s new vice president of sales and marketing.

Company becomes one of the first to announce concrete actions to meet sustainability commitments.