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As Americans gear up for what’s expected to be the first “normal” summer IRL get together in over a year, research technology company Feedback Loop set out to learn what’s on the menu and who’s coming.

L Catterton has announced that it has acquired Kodiak Cakes, a fast-growing food business built on a mission to inspire healthier eating and active living.

IRI has announced the launch of the IRI Intelligence Suite, which enables CPG manufacturers, retailers and media partners to combine their proprietary data and data science capabilities with IRI’s expansive assets and build their own applications in an easy-to-use, safe cloud environment.

Snack Food & Wholesale Bakery was recently able to chat with Shanda Franzen, associate marketing manager, Cargill Protein – North America, on Cargill's new partnership with c-store operators, as well as what's new with the brand. 

Utz Original Potato Chips will now be served to Breeze Airways Guests onboard flights.

Flowers Foods, Inc. was recognized with a 2021 Better Project Award for the successful conversion of an existing bakery in Lynchburg, Va. into a state-of-the-art, energy-efficient, organic bakery producing Dave’s Killer Bread.

On the heels of a year of strong growth, Bob’s Red Mill Natural Foods is adding two key roles to help bring its values forward—Zeina Atoui as diversity, equity, and inclusion specialist, and Julia Person as sustainability manager.

Panera has unveiled its next-generation Panera bakery-cafe restaurant design.

ARYZTA North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move—upwards.

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.