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Following a comprehensive certification process, the Blue Diamond Growers plant in Turlock, CA has earned distinction by becoming Green Business Certified by the Modesto Chamber of Commerce’s California Green Business Network, Stanislaus County program.

Silver Hills, producer of wholesome, plant-based, non-GMO products that inspire healthier living through healthier choices, has announced the launch of its new direct-to-consumer e-commerce platform, The Oven Door. 

As a part of its landmark Healthy Bees, Happy Snackers initiative, Flagstone Foods has announced its commitment to promoting a more sustainable almond industry by sourcing 100 percent of its almonds from bee-friendly farms by 2025.

The Consumer Brands Association has announced the creation of a new Supply Chain Health and Performance Task Force aimed at increasing visibility and easing supply chain pressures felt across the consumer packaged goods industry.

The Hershey Company has released its 2020 Sustainability Report, highlighting its progress on key environmental and social initiatives during a year of unprecedented challenges.

Monogram Foods, a privately-held food manufacturer headquartered in Memphis, Tennessee, has completed an acquisition of Quality Food Processors located in Denison, Iowa.

PROCESS EXPO show management has announced the list of manufacturers who will be participating in the gluten-free flatbread production line that will be on display during the PROCESS EXPO 2021 show floor.

Kellogg Company has announced it has achieved significant progress in its global efforts to support farmers, protect, and restore ecosystems and combat climate change.

Tröegs Independent Brewing and Unique Snacks have partnered together to create a Better Together fall campaign that pairs refreshing craft beers with delicious signature pretzels.

Mondelēz International, Inc. has announced an agreement to acquire Chipita S.A., a high-growth key player in the Central and Eastern European croissants and baked snacks category.