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Anuga has announced a hybrid expo, scheduled for October 11–13, 2021, with the in-person component taking place at Koelnmesse in Cologne, Germany.

Mondelēz International, Inc. has published its 2020 Snacking Made Right Report, highlighting how the company’s differentiated approach to ESG (Environmental, Social and Governance) is driving global progress against its ambitious 2025 targets and creating long-term value for the business and its stakeholders. 

Sara Lee Frozen Bakery has announced the recall of specific lots of select Sara Lee, Chef Pierre and Devonshire pecan pies produced between March 4 and April 1, 2021, because the product may contain undeclared peanuts.

Dacon Corporation has commenced construction on a 135,000 SF facility for Monogram Food Solutions, a manufacturer of value-added food products for their new location in Creek Brook Park, Haverhill, MA.

Cheez-It turns 100 this year, and Kellogg believes an epic birthday calls for a legendary cake.

Pots & Co is expanding its reach in the U.S. and is now available in three Kroger banner stores—Ralphs, Smith's, and King Soopers—throughout Arizona, Southern California, Colorado, Utah, Nevada, and New Mexico.

IRI and Simple Mills continue to expand their growth consulting partnership focused on expanding the Simple Mills portfolio and overall value proposition for retail partners and consumers.

If you have a sweet tooth, chances are you like to live on the wild side of life, according to a new study.

IRI is leveraging a 1.5-million-member receipt panel, recently obtained through IRI’s acquisition of CoinOut, to build the most complete and accurate omnichannel offerings in market: IRI OmniMarket and IRI OmniConsumer.

Utz Brands, Inc. has announced that its subsidiaries have entered into a definitive agreement with Great Lakes Festida Holdings, Inc. and related entities, to acquire all of the assets, including the real estate located in Grand Rapids, MI, related to the operation of Festida Foods.