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Spoonshot, a company that leverages AI with food science to predict emerging food and beverage trends, has announced the early release of its “Spoonshot's FoodBrain Predicts . . . Trends 2022 & Beyond.”

Clif Bar & Company has announced the hiring of three consumer packaged goods-industry executives to drive the organic and sustainable energy food company’s next stage of purpose-driven growth and expansion.

Snack Food & Wholesale Bakery was recently able to chat with Josh Allen, founder, Companion Baking, St. Louis, MO, on filling the niche of supplying high-quality artisan bread in the grocery world.

Weston Foods, a North American baker, has released Baking Better, its 2020 Environment, Social and Governance Report.

With excitement building around baseball and softball returning to fields this spring, Ball Park Buns is proud to announce an official partnership with Little League Baseball and Softball.

JOLLY TIME Pop Corn has issued a voluntary recall of select Healthy Pop Kettle Corn 100’s (4 count) because they may contain undeclared milk ingredients.

If you can never find the good snacks at home, it’s likely because you don’t know the secret spot, according to new research.

T. Hasegawa USA has released a "Flavor Flash" report for May 2021, focusing on the latest trends in snack flavors.

Levine Leichtman Capital Partners, a Los Angeles-based private equity firm, announced that that it has sold its portfolio company NBC Holdings, LLC (Nothing Bundt Cakes) to Roark Capital.

Food safety professionals and industry experts attended this week's virtual Food Safety Summit, which featured an A-list roster of speakers.