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Home » Topics » Industry News

Industry News
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PROCESS EXPO logo

PROCESS EXPO opens registration for 2021 in-person show at McCormick Place, Chicago

April 13, 2021

PROCESS EXPO, the largest tradeshow dedicated to the food and beverage processing industry, has announced that registration for its 2021 edition is now open.


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Hostess recalls SnoBalls due to undeclared allergen

Hostess recalls SnoBalls due to undeclared allergen

April 13, 2021

Hostess Brands, LLC has become aware that certain Hostess SnoBalls were inadvertently manufactured in the packaging for Hostess Chocolate CupCakes and the packaging does not list ”coconut," an ingredient in SnoBalls, as an allergen.


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Experts agree: essential to healthy diet, refined grains help combat nutrient deficiency

Experts agree: essential to healthy diet, refined grains help combat nutrient deficiency

Review of data highlights benefits of consumption, need for continued research and improved messaging
April 13, 2021

A new study recently published in Current Developments in Nutrition, a peer-reviewed medical journal of nutritional science, highlights the importance of including refined grains as part of a healthy diet.


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De Wafelbakkers & Schubert Case Study

Brynwood Partners VIII L.P. acquires De Wafelbakkers

April 12, 2021

Brynwood Partners VIII L.P. announced that that it has acquired De Wafelbakkers from its current owners, The Oklahoma Publishing Company, a subsidiary of the Anschutz Corporation.


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SNAC International Logo

SNAC members vote to extend all officer terms by one year

Board Chairman Rob Sarlis and Associate Executive Council (AEC) President David Read reelected, along with fellow officers and AEC members.
April 9, 2021

To ensure continuity and stability after a turbulent but successful year, SNAC International members unanimously voted to extend the terms of all executive committee officers and Associate Executive Council (AEC) members by one year.


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Chipotle to offer free degrees in agriculture, culinary, hospitality fields to employees

Chipotle to offer free degrees in agriculture, culinary, hospitality fields to employees

Nearly 100 degree options available at ten universities as part of the brand's debt-free degree program
April 8, 2021

Chipotle Mexican Grill today announced it will offer debt-free degrees in Agriculture, Culinary, and Hospitality to all eligible employees in partnership with Guild Education, the leading education and upskilling company in the country.


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Q&A: California Raisins surprising growth sparks new innovation

Q&A: California Raisins surprising growth sparks new innovation

Lis Parker
Liz Parker Kuhn
April 8, 2021

Snack Food & Wholesale Bakery was recently able to catch up with Tim Kenny, vice president of marketing, California Raisins Marketing Board, to ask a few questions about California Raisins' growth and consumers' eating habits.


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USDA appoints new board members for Potatoes USA

Potatoes USA elects 2021-2022 leadership board

April 7, 2021

Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected new leadership during the Annual Meeting on March 11, 2021.


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Cérélia Group acquires US Waffle, receives strategic investment from Continental Grain Company

Cérélia Group acquires US Waffle, receives strategic investment from Continental Grain Company

Ardian-backed Cérélia accelerates its North American strategy with addition of fast-growing products, advanced production capabilities, and new strategic partnerships.
April 6, 2021

Cérélia is delighted to announce that it has both acquired US Waffle and received a strategic equity investment from Continental Grain Company (“CGC”).


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Registration now open for BEMA Convention 2021

Registration now open for BEMA Convention 2021

April 6, 2021

BEMA Convention 2021, which will be held June 23-26, 2021, offers new ways to network and engage.


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January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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