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Did you know the roots of The Run-A-Ton Group, Inc. family of brands (Wholly Wholesome, Wholly Gluten Free, Blissfully Better & Unique Belgique) were planted by Bob Wintz, when he founded REWCO in 1972 as a conventional baked goods company?

The American Bakers Association Safety Recognition Program is honored to award 19 Member companies across 128 facilities for their effective and successful safety programs in 2020. 

The Washington red raspberry industry is thrilled to announce Rubicon Bakers’ newest flavor: Vegan Lemon Raspberry Cupcakes.

The latest Culinary Visions survey of over 2,000 consumers focuses on the emotional impact of the global pandemic on dining away from home. 

Utz Brands, Inc. is pleased to announce an approximately $6 million-dollar profit sharing contribution for Utz Associates.

American Bakers Association Member facilities represent 44 of the 95 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2020.

The American Bakers Association (ABA) convened this week virtually, during its 2021 "Believe in Bakery" Virtual Convention, from March 22–23, 2021.

HIPPEAS Organic Chickpea Snacks continues to spread the Peas & Love with the launch of its new e-commerce site.

Catalina Crunch has announced the hiring of Katie Bleuer as omnichannel development lead, and Nick Milligan as controller.

The Model Bakery has announced that Goldbelly now offers The Model Bakery’s famous English muffins, English muffin gift packs, select cookies and granola, as well as the popular Model Bakery Cookbook.