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George Weston Limited today announced its intention to focus on its retail and real estate businesses, as it launches a process to sell Weston Foods.

On March 24, 2021—exactly one year after its official launch—The Great American Takeout is returning to aid restaurants that have been hit hard by the pandemic.

The organizer of iba, GHM Gesellschaft für Handwerksmessen mbH, is postponing iba 2021.

Honey bees and native pollinators will find more forage in California’s almond orchards this spring as a result of the almond community’s five-point Pollinator Protection Plan.

After 72 hours of global networking, professional lectures and presentations on innovations, iba.CONNECTING EXPERTS has closed its virtual doors. 

For the last 75 years, food lovers have enjoyed more than 300 varieties of craveable snacks from Pennsylvania-based Herr’s, the nation’s largest family-owned snack maker.

The nonprofit Gluten Intolerance Group (GIG) is enjoying a strong start to 2021 building on a year of notable accomplishments in 2020 that continue to position the organization as a prime, trusted partner to the gluten-free community, and the businesses that support it.

The nation’s largest trade show showcasing all aspects of the food and beverage processing and packaging industry has announced new dates and halls for the 2021 event. 

Snack Food & Wholesale Bakery was recently able to interview Paul Baker, founder, St Pierre, about how the brand is doing in the U.S., and some recent changes. 

Exhibitor registration for interpack 2023 Processing and Packaging is now open.