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The Hershey Company (NYSE: HSY) today announced that it is committing $1 million to acquire, install and staff a new manufacturing line dedicated to the production of facemasks.

Bakery manufacturer Baker Boy, Inc., celebrated its 65th anniversary last week.

National Egg Products School, sponsored by the American Egg Board and hosted by University of Georgia’s Department of Poultry Science, in partnership with North Carolina State University and Purdue University, is now open for registration.

With unprecedented demand spreading across the U.S., along with decreasing donations, America’s food banks and food pantries need our support.

Snack Food & Wholesale Bakery recently was able to catch up with Kevin Kenny, COO, Decernis, Rockville, MD, and Ron Stakland, global product director, HorizonScan, Deerfield, IL, about COVID-19 and its impact on the supply chain.

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic.

Papa Murphy’s is teaming up with No Kid Hungry during this coronavirus pandemic to feed kids in need, particularly the many vulnerable children across the country that are losing the meals they depend on during school closures.

The baking industry has a long history of giving back to their communities.

BEMA is working to keep you connected during the COVID-19 crisis! The webinar will take place on Thursday, April 23, at 10am CST / 11am EST.