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From the start of the pandemic, Dunkin’ has supported the heroes on the frontlines of the coronavirus (COVID-19) response.

The Flexible Packaging Association (FPA) has announced the election of its 2020 Board of Directors.

Angelic Bakehouse, the sprouted whole-grain better-for-you bread manufacturer, proudly announces its newest initiative: Loaf You.

The Bakery Companies (Bakery Cos.) has acquired U.S.-based company Steck Wholesale Foods for an undisclosed sum.

In recent weeks, the wholesale baking industry has experienced accelerated change as the world faces the unprecedented situation of COVID-19.

The widespread closures of restaurants, hotels, and other foodservice outlets resulting from the coronavirus pandemic have led to a dislocation in food demand.

Now more than ever, Panera wants to help make good eating—and clean food—accessible to all.

To ensure bakeries across the country have the information needed to deliver baked goods to their customers, Dawn Foods has created a list of resources for bakers, including using technology to reach customers during social distancing, creating “at-home” bake kits and ways to give back to the local community.

To broaden the understanding and benefits of egg functionality in food matrices, the American Egg Board (AEB) has developed a one-of-a-kind, online Egg Functionality curriculum in collaboration with premier online culinary school, Rouxbe Global Food Group.

The wholesale baking industry mixes tradition and innovation to feed the world and the economy—generating some major dough while employing nearly 800-thousand people in the U.S.