Industry News

RSS

Isolation and social distancing brought on by COVID-19, or coronavirus, are causing unprecedented changes in consumer behavior, according to The Center for Food Integrity Consumer Trust Insights Council (CTIC), which brings together food industry thought leaders and social scientists to explore emerging trends.

The Sanitary Design Workshop scheduled for March 31st-April 1st in Chicago has been postponed.

Suburban Chicago-based Fisher Nuts is excited to celebrate its 100th brand anniversary.

Officially in its 75th year, global, family-owned food company Rich Products has announced the creation of a dynamic new scholarship for local students who dream of attending The Culinary Institute of America (CIA) in Hyde Park, NY.

Shoreline Equity Partners, LLC, a purpose-driven lower middle market private equity firm, has partnered with management to acquire Engelman Baking Company, Inc.

Messe Düsseldorf is postponing the leading international trade fair interpack.

Int’l Pizza Expo and Int’l Artisan Bakery Expo, which had been scheduled for March 31- April 2, 2020, at the Las Vegas Convention Center, has been postponed to June.

For almost 10,000 years bread was a cherished part of mealtime. What happened?

In 2021, the national and international baking industry will be dominated by iba.

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.