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The Minneapolis-based food company plans to close a manufacturing plant in Illinois and in Missouri.

Gaston Luna joins the Texas-based grocery chain as director of bakery.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The Kraft Heinz Co. is now the third-largest food and beverage company in North America.

Kraft Food Group and H.J. Heinz Co. announce the senior leadership team for The Kraft Heinz Co., effective upon the close of the companies' merger.

Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods. 

FDA’s removal of GRAS status for artificial trans fats like partially hydrogenated oils (PHOs) will catalyze significant R&D efforts to replace the fats in snack products and baked goods.

David Goldman and Katrina Yolen join the company in newly created sales and marketing positions.