Macadamia nut snack brand Royal Hawaiian Orchards made its debut at Yankee Stadium this year on opening day, welcoming fans to the stands after more than a year away from the nation’s favorite pastime.
Nature’s Eats (the makers of the Original Nut Flour and Nutchos) has announced a limited edition line of all natural nuts named after the King of Rock, Darryl DMC McDaniels (@KINGDMC).
Research shows reduced measures of wrinkle severity and improved pigment intensity in postmenopausal women with Fitzpatrick skin types I-II who ate almonds as a daily snack.
April 3, 2021
New research suggests that there may be more than one reason to add almonds to your daily skin care routine.
As manufacturers and consumers demand transparency in food supply chains, Australian grown macadamias are the perfect production partner.
March 27, 2021
Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.
Wonderful Pistachios is celebrating World Pistachio Day on February 26, 2021, with a healthy and fresh take on the classic flavors consumers know and love, by introducing the highly anticipated new flavors of BBQ and Sea Salt & Vinegar Wonderful Pistachios No Shells.
Launch brings premium snacks and treats businesses under new corporate platform, to fuel innovation.
February 23, 2021
Second Nature Brands, a new company platform housing the leading snacks and treats brands Kar's Nuts, Second Nature Snacks, and Sanders Chocolates, has launched.
SNAX-Sational Brands’ premiere popcorn brand Snack Pop has officially unveiled Candy Pop Popcorn Peanut M&M’s! made with M&M’s peanut candy, now available at Sam’s Club nationwide as of February 1, 2021.
Fully integrated programs across 10,000+ stores, building off successful 2020 program.
February 4, 2021
The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.