Chocolate

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A worldwide manufacturer of high-quality chocolate and cocoa products, Barry Callebaut AG has initiated Treat Tomorrow, a collaboration with customers and experts to carve the plan for "new" chocolate indulgence.

Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche line with two dynamic, Signature Origins dark couverture chocolates.

The Barry Callebaut Group has announced the official opening of its new chocolate and compound manufacturing facility, located in Baramati, India.

The Hershey Company recently shared key strategies to expand and grow the better-for-you chocolate category with new and differentiated capabilities.

CARE and Cargill have released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership.”

When foods need to be “free from,” sugar is often the focus.

Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia.

Hunch Snacks, a natural snacks start-up, is ready to break off a piece of the confectionary category with a better-for-you snack indulgence for today's consumer.

GoodSam recently launched three new products: Candy Coated Almonds, Peanuts, and Cashews.

Snacking just got a lot more fun! Introducing Flipz Stuff'D and Flipz Bites, the newest creations in the Flipz collection of chocolate-covered pretzel snacks.